G&I Keses Halloumi Cheese

This product is originally from Cyprus, and the price is per packet. The weight shown in the image is the average size for this product, however, prices will be adjusted based on actual weight. Halloumi cheese is traditionally made out of the milk of the Mouflon breed of sheep, but due to high demand around the world for it, it is now produced in factories using goat's and ewe's milk, with cow's milk somtimes mixed into it. It is popular for its impressive ability to maintain its shape when used in cooking.