Marine Hydrocolloids
682005 Deepa Building, Santo Gopalan Road,Chullickal Kochi
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at ...

Agar Agar Food Grade Strips

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34Â°C to 42Â°C and melts at 80Â°C t ...

Agar Agar Bacteriological Grade

Agar Agar as a culture media is widely used for practically all pathogenic and non pathogenic bacteria and fungi as agar agar does not inhibit the growth of the above organisms and itâ€™s gel has good firmness, elasticity, clarity and stability.

Gracilaria Seaweed Powder (Sea Life)

â€˜Sealifeâ€™ is Marine Hydrocolloids two in one texturizer and dietary fibre, made from 100% pure pulverized gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving Soluble and insoluble dietary fibre Enhancement to mouth feel and texture High content of functional minerals Sealifeâ€™ is organic, chlorine free, gluten free and GMO free. Itâ€™s soluble fibre component can be dissolved in warm water to form gel up on cooling ...

Agar Agar Pharma Grade

Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium sulphate Radiology.

Spreadable Agar Agar Type Wondergel

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc.

Carrageenan

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abund ...

Agar Agar Plant Tissue Culture Grade

The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products.

Plant Gel (Gellan Gum)

Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Plant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered. Plant gel will disperse in cold water. Dispersion is aided by use of warm/hot water. Plant gel can be used as a replacement for Agar Agar for many applications. Plant gel melts at 80Â°C to 100Â°C and gels at 10 to 50Â°C. Plant Gel ...

Agar Agar Technical Grade Powder

Agar Agar Technical Grade is used for general purposes where clarity is not of the prime importance. We offer Technical Grade Agar of different specifications based on the end use application.

Agarose

Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins.Our Agarose is ultra pure grade and is recommended for analytical and preparative electrophoresis. Also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.

Guar Gum Powder

Guar Gum is derived from the endosperm of guar beans. It is useful as a thickening agent, emulsifier and stabilizer. Guar gum applications includes bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.

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Meron is the largest manufacturer & exporter of Agar Agar in India (Powder & Strips) suitable for Food, Cosmetics, Confectionery & Dairy products industries, Bacteriological grade suitable for Plant Tissue Culture, Dehydrated Culture media, Microbiology, Dental Castings, and Pharmaceutical grade. We then introduced Spreadable type Agar called Wondergel, Carrageenan, Plant gel, Alginates, Xanthan gum and other such Hydrocolloids. Our products confirm to USP/BP/IP standards with ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION & FSSAI Licensed., Kosher and Halal Certified. Our 38 year legacy has equipped us with the know-how that has constantly kept us on our toes to meet the demands of the changing nature of consumption. Our Product Range Agar Agar Food Grade Powder, Agar Agar Food Grade Strips, Agar Agar Bacteriological Grade, Gracilaria Seaweed Powder (Sea Life), Agar Agar Pharma Grade, Spreadable Agar Agar Type Wondergel, Carrageenan, Agar Agar Plant Tissue Culture Grade, Plant Gel (Gellan Gum), Agar Agar Technical Grade Powder, Agarose, Guar Gum Powder

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